Stuffed Bhendi/Ladies finger Sabji

Hi
Posting a recipe of stuffed Bhendi fry.
This dish can be had with Rotis,Rice etc.

Stuffed Bhendi Sabji

Ingredients

Bhendi/Ladies finger/Vendakkai - half kg
Coriander leaves
Oil -4 tbsps
Mustard seeds 1 tsp
Jira - 1 tsp


For Stuffing
Besan - 3 tbsps
Grated Dry coconut  - half cup
Maharashtrian kala masala/Ghoda masala - 3 tbsps
Red chilli powder - 2 tbsps
Roasted groundnut powder - 3 tbsps
Coriander powder - 1 tbsp
Jira powder - 1/2 tbsp
Salt to taste
Asafoetida/Hing 1 tsp
Turmeric/Haldi - 1 tsp
Oil 1 tbsp


Method

Cut the ladies fingers as shown.

Mix all the ingredients mentioned for stuffing.Stuff the masala in the ladies finger.
In a pan,add oil,mustard seeds,jira and stuffed ladies finger chops.
Stir and cook till crispy.
Garnish with coriander leaves and serve hot.