Thursday, December 1, 2016

Chutney Podi

Posting a recipe for all purpose chutney powder which can be had along with Idli,Dosa,Adai,Pesarattu etc.
Chutney Podi
Udad dal/Ulutham paruppu - 1 and half cups
Channa dal/Bengal gram/Kadalai paruppu - 2 cups
Red chillies Dried - 12 or more
Dry coconut/Kopara (grated) - 3/4 cup
Jaggery/Vellam(optional) - half cup
Fresh coriander leaves - 1 bunch
Curry leaves - fistful
Hing/Perungayam -1tsp
Tamarind/Puli -Lemon size
Salt to taste


Wash and dry coriander leaves and curry leaves in shade.
In little oil, roast coriander leaves and curry leaves separately and keep aside.
In little oil add mustard,hing,roast udad dal,channa dal,Red chillies separately.Fry tamarind in little oil.Roast dry coconut till golden red.
Grind them into a coarse powder.
Serve this chutney mixed with little oil.(Sesame oil is preferable)

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