This chutney can be taken for long distance train journeys and this goes well with Chappathis and Parathas.
Raw Green Mango/Maangaai/Kairi 1 medium
Dry Coconut/Kopra/Khobra 1 to 1 1/4 cup(grated)
Powdered Jaggery/Vellam/Guelle 2 cups(some use double the qty of grated mango)
Red Chilli Powder to taste
Salt To taste
Oil 2 to 3 Tbsps
Methi seeds/Fenugreek seeds/Venthayam 1 to 2 tsp
Roast the grated dry coconut in a kadai till it turns to reddish brown color and a typical aroma of roasted drycoconut emanates.
Peel the skin of Mango and either cut or grate it.Add roasted dry coconut to mango pieces,salt,powdered jaggery,jira powder and chilli powder.This chutney is quite spicy so may have to add more chilli powder.Grind it in mixer.
Heat a kadai,add oil ,add Methi seeds,let it become deep red and again wait for the aroma of methi seeds ,add mustard seeds,hing,a pinch of haldi and add the seasoning to chutney.crispy methi seeds add to the taste of this chutney.