Senaikizhangu Masiyal/Yam masial/Suran Sabji

Hi
Posting a recipe of Senaikizhangu Masiyal.
This recipe was given to be my our family friend Saroja mami.
This dish can be had with Rotis and Rice.

Senaikizhangu Masiyal

Ingredients

Yam/Senaikizhangu/Suran - half kg
Haldi/Turmeric - 1 tsp
Tamarind /Puli -1 lemon size(Can substitute with Lemon)
Boiled Tuvaram paruppu/Tur dal - half cup
Curry leaves
Salt to taste
Fresh scrapped coconut - 1 cup
Green chillies -5
Ginger - 2 inch
Coconut Oil - 2 tbsps
Mustard seeds/Kadugu -1tsp
Asafoetida/Hing - 1 tsp

Method

Chop Senaikizhangu into small pieces,add turmeric,little salt and boil.
Soak tamarind in water,extract pulp.
Add tamarind pulp to boiled senaikizhangu and mash well.
Add boiled tur dal to the mixture.

Chop green chillies,ginger into small pieces,
Add coconut,green chillies,ginger to the mixture and cook well.
Another option is to grind coconut,green chillies,ginger with little water and adding to the mixture.
Stir and cook well.Add fresh curry leaves.

In a small pan,add coconut oil,mustard seeds,hing,udad dal and let it splutter.
Add this to Senaikizhangu masiyal.Serve Hot.