Thursday, December 10, 2015

Ragi Dosa

I am posting the recipe of highly nutritive Ragi Dosa.Quite easy to prepare and very tasty,this dish makes a good choice for Breakfast or Evening snacks.Ragi is a super food for growing children which increases bone strength.Ragi is known as Nachni in Maharashtra.
Crispy Dosas


Ragi/Nachni Flour 2 cups
Rice flour -1/2 cup or Idli batter - 1/2 cup
Asafoetida/hing/perungayam -1 tsp
Jira powder - 1 tsp
Salt to taste
Red chilli powder to taste
Coriander leaves chopped
curry leaves chopped
Water as required


Pour hot water on Ragi flour and stir the mixture well.

Add rice flour or Idli batter and other ingredients to this mixture,add water little by little till it reaches pouring consistency.(little watery than dosa batter)

Meanwhile heat the wrought iron tawa.Start pouring the batter from outer edge and finish in the centre.Flame of the stove should be high for these type of dosas.Add oil to the edges.

These dosas take more time to get cooked than normal ones.So wait patiently till the outer edges are completely crispy.Turn the dosa and let the other side get cooked lightly.Serve hot with Chutney.
Tip If rice flour is used ,can add curd.

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