Kariveppilai Podi / Curry leaves dry chutney /Kadi patta chutney

Hi
I am posting a recipe of Kariveppilai podi /Kadi patta dry chutney.
Aromatic Kariveppilai is packed with loads of healthy nutrients which help in reducing Blood pressure,prevents hair fall,greying and lots more.Please Google to know more about benefits.
This podi is very easy to prepare,so get your bunch of curry leaves and start preparing:-)

Karivepillai Podi

Ingredients

Fresh green curry leaves - 4 cups

Udad dal/ulutham paruppu - 1 cup

Channa dal or Tur dal - 1/4 cup

Asafoetida/hing/Perungayam  - 1 small piece or 1 tsp

Whole dry red chillies - 2 cups

Tamarind/puli/Chincha - size of small supari

mustard/kadugu/mohri/rai - 1 tsp

Oil -little for roasting

Salt to taste

Scrapped dry coconut - 1/4 cup(optional)

Jaggery powder - 1 tbsp (optional)

Method 

Clean and wash the curry leaves in water,dry them in shade.They should become moisture free.

Dry roast (may be with little oil) Channa dal,Udad dal,Red chillies separately.

In little oil,add mustard seeds, asafoetida add to the above mixture.

Dry roast curry leaves a little to ensure that it is free of moisture free.

In little oil,add the tamarind and roast a little.

Add salt to the above mixture. and make a coarse powder in mixer.

In case you use dry coconut , then roast scrapped dry coconut till it turns gold.

Jaggery powder can also be added while grinding it in Mixer.

This Yummy chutney mixed with little oil can be taken with Idlis,Dosas or can be eaten along with plain rice and Ghee.