Thursday, May 7, 2009

Tamarind Khajur Chutney

No Chat dish is prepared without this chutney.Whether it is Bhelpuri,Pani puri or Ragada patties this chutney is a must.This chutney can be kept in refrigerator for a week or 10 days.
Ingredients
Tamarind 1 tennis ball size
Khajur/dates equal to tamarind
Jaggery equal to tamarind
Jira powder
Red Chilli powder
Salt


Method
Remove the seeds of tamarind and khajur.
Pressure cook Tamarind and khajur with 1/2 cup of water upto 2 or 3 whistles.
After cooling blend it in mixer and strain.
Add jaggery to this strained mixture.add chilli powder,jira powder and salt and bring it to a boil.let it boil for some time in SIM position.
Cool it and serve with chat dishes.


3 comments:

Aishwarya said...

Hi akka,
Finally visitd yr blog.. its chanceless.. i nvr expctd so much..the highlight is tat the fotos u captured for the recipes are aweesome and tempting...good marketing technique...;)
ill surely try and let u knw..keep blogging for mor!!

Padma said...

thank u aishwarya! for visiting my blog and for ur lovely comment.I think u can gear up for preparing my recipes and try to torture all ;-)))
but anyway all r tried recipes so dont worry.keep reading my blogs!

Kothai said...

Padma,
Whats happening? You have been awfully quiet! Everything well?
- K