Paneer Corn Masala

After salads and soups in my previous posts,In this post ,I would like to write on a main course side dish.(Sabji/Bhaji) which can be had along with Chappatis.Please note that here I have not used baby corn,I have used corn coblets.

Ingredients

Corn Coblets-2 cups

Paneer cubes- 150gms

Milk-1/4 to 1/2 cup

Onion -2

Tomatoes-2

Garlic cloves-6

Ginger 1 inch piece

Cashews-4 or5

Dhaniya powder-1 tbsp

Jira powder 1/2 tbsp

Red chilli powder to taste

Garam Masala 1 to 2 tbsps

Cumins/Jira seeds

Haldi/Turmeric

Milk cream -2 or 3 tbsps

salt to taste.

Oil

2 or 3 whole red chillies for seasoning during garnishing(optional)

Coriander leaves.

Method

Add milk and little salt to corn coblets ,Pressure cook it upto 2 whistles.

Grind 1 onion, 1 tomato,garlic cloves, ginger and cashews into a paste.

Chop remaining 1 onion and 1 tomato into small pieces.

Add Oil in kadai,add some jira ,haldi,and finely chopped onions,toss the onion well till golden brown,then add red chilli powder,chopped tomatoes,and the ground paste,add little water and let it cook well and become homogeneous mixture.now add salt,paneer cubes,garam masala powder and cook for 5 minutes.

Add the boiled corn coblets,add little water if needed.Now add dhaniya powder,jira powder and cook well.

Finally add milk cream and mix it well and switch off the gas .Garnish it with chopped coriander leaves.

For seasoning during garnishing(optional)

In a small kadai,add oil,little jira and whole red chillies.

Serve Hot.