Sunday, April 5, 2009

Paneer Corn Masala

After salads and soups in my previous posts,In this post ,I would like to write on a main course side dish.(Sabji/Bhaji) which can be had along with Chappatis.Please note that here I have not used baby corn,I have used corn coblets.
Corn Coblets-2 cups
Paneer cubes- 150gms
Milk-1/4 to 1/2 cup
Onion -2
Garlic cloves-6
Ginger 1 inch piece
Cashews-4 or5
Dhaniya powder-1 tbsp
Jira powder 1/2 tbsp
Red chilli powder to taste
Garam Masala 1 to 2 tbsps
Cumins/Jira seeds
Milk cream -2 or 3 tbsps
salt to taste.
2 or 3 whole red chillies for seasoning during garnishing(optional)
Coriander leaves.
Add milk and little salt to corn coblets ,Pressure cook it upto 2 whistles.
Grind 1 onion, 1 tomato,garlic cloves, ginger and cashews into a paste.
Chop remaining 1 onion and 1 tomato into small pieces.
Add Oil in kadai,add some jira ,haldi,and finely chopped onions,toss the onion well till golden brown,then add red chilli powder,chopped tomatoes,and the ground paste,add little water and let it cook well and become homogeneous add salt,paneer cubes,garam masala powder and cook for 5 minutes.
Add the boiled corn coblets,add little water if needed.Now add dhaniya powder,jira powder and cook well.
Finally add milk cream and mix it well and switch off the gas .Garnish it with chopped coriander leaves.
For seasoning during garnishing(optional)
In a small kadai,add oil,little jira and whole red chillies.
Serve Hot.


Raja said...

Presentation is good. Looks yummy.

Padma said...

even taste was for this dish was very can try this.:-)

Ravishankar said...

Padma if i eat this item Others in my house will here ecco (Sound of thunder) next day